The new book covers the what, why, and how of brewing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of SUEDHANG Kaffe Mikolaj Pociecha, head of quality and roaster at SUEDHANG Kaffe, recently released […]
The roaster’s new magazine Source Code answers simple yet crucial questions about green coffee sourcing. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos by Carlos Artalejo courtesy of Metric Coffee Sustainability, transparency, and traceability are all words […]
In How to Get the Best from Your Coffee, Pete shares his brewing recipe and the fundamentals behind his approach. BY CHRIS RYANBARISTA MAGAZINE ONLINE Pete Licata has been thinking about coffee brewing for a […]
From July 25-28, a wide variety of events in the Rose City will take place in conjunction with the release of Issue 06 of the Coffee People Zine. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy […]
La Marzocco releases The Story of La Marzocco, detailing the 90-year history of the iconic, family-owned espresso machine company. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of La Marzocco USA We here at Barista […]
A Reference Guide to Ethiopian Coffee Varieties, released by Counter Culture Coffee, aims to broaden coffee professionals’ knowledge of varieties from the historic producing country. FROM STAFF REPORTS Photos courtesy of Counter Culture Coffee When Tim […]
We’ve read dozens of reviews of The Monk of Mokha, the book about Mokhtar Alkhanshali’s journey to bring Yemeni coffee to prominence. Here’s a coffee person’s take—looking from the inside out. BY ASHLEY RODRIGUEZ BARISTA […]
Third Culture Coffee and Oatly teamed up to host a night with Mokhtar Alkhanshali, founder of Port of Mokha and Yemeni coffee pioneer, to talk about his journey to bring Yemeni coffee to the specialty […]
Monk of Mokha follows the life of Mokhtar Alkhanshali, told by award-winning author Dave Eggers, including his journey through the coffee world. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE There are celebrities—the folks we whisper about […]
Meister, author of the brand-new book New York City Coffee: A Caffeinated History, shares some of the quirks that make the city’s coffee history one-of-a-kind. BY CHRIS RYAN BARISTA MAGAZINE ONLINE New York City boasts […]
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