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The Matchbook Coffee Project Showcases Individual Roasters

February 22, 2017 Ashley Rodriguez 1

The Matchbook Coffee Project highlights the unique talents of individual roasters through a monthly release of a coffee picked by a roaster with accompanying swag and gear. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos by […]

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Hidenori Izaki, 2014 WBC Champ, Announces New Projects and Consultancy

February 29, 2016 baristamagazine Comments Off on Hidenori Izaki, 2014 WBC Champ, Announces New Projects and Consultancy

One of the most approachable, beloved, and indeed, respected and admired World Barista Champions is without question Hidenori Izaki of Japan, who won the WBC in 2014 in Rimini, Italy. Hidenori ”or Hide (pronounced “HEE-day”) […]

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On the Road Through the West with the Handground Guys

July 3, 2015 baristamagazine Comments Off on On the Road Through the West with the Handground Guys

Daniel and Brandon, inventors of the lauded Handground coffee grinder, café crawl  down the West Coast of the United States BY BRANDON WARMAN, WITH DANIEL VITIELLO SPECIAL TO BARISTA MAGAZINE Daniel and I decided to […]

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Introducing Paramo Coffee Roasters in San Francisco

March 28, 2014 Sarah Comments Off on Introducing Paramo Coffee Roasters in San Francisco

One thing’s for sure: I’ll sit up and take notice of any project that Gabriel Boscana’s a part of. I’ve known Gabe for years and years, and it’s been a pleasure to watch as his […]

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Welcome Colectivo Coffee ”Not Alterra Anymore

July 29, 2013 Sarah Comments Off on Welcome Colectivo Coffee ”Not Alterra Anymore

We’re excited to pass on some news that our friends in Milwaukee, Wisconsin shared this morning: Hello to all our Friends and Neighbors- We want to share some big news with you “ we are […]

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Breaking! U.S. Brewers Cup Champ Andy Sprenger To Open Roastery in Colorado

March 29, 2013 Sarah 4

It’s a name you know and love: Andy Sprenger ”the United States’ only Brewer’s Cup Champ (he won the national title both years the competition has taken place). Revered for his exceptional palate and technique, […]

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