Not just a machine, but the company. News release here.
Starbucks had recently put Clovers in stores in Boston and Seattle. And Howard Schultz said, rightly I think, that “the Clover machine unequivocally delivers the best cup of brewed coffee I have ever tasted.”
Starbucks also announced a number of other moves today to revitalize the company including moving back to grinding coffee in the stores (something of course that would be needed to truly get the most out of the Clover.)
More on this as we get it.