Know Your Ingredients

Know Your Sweeteners: Maple

Rich and warm in flavor, maple makes for a great sweetener — plus, its production is believed to have positive effects on the environment. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay […]

10 Minutes With...

10 Minutes With Dr. Sarada Krishnan

Today, we’re learning more about newly appointed IWCA Executive Director Dr. Sarada Krishnan and her journey through the coffee world. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE On May 27, the International Women’s Coffee […]

Close up hand holds seeds to grow coffee plants.
Climate Change

Carbon Emissions in Coffee: Part III

We wrap up our series on carbon in coffee by understanding how social sustainability is crucial to tackling the climate crisis. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Alexa Romano Carbon Offsetting Through […]

a closeup of hands holding a seedling in a rainforest forest
Climate Change

Carbon Emissions in the Coffee Industry: Part II

Agricultural organizations, including coffee-producing groups, take charge of nature-based climate solutions. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Alexa Romano Our recent first article in this series about carbon and coffee […]