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[ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
[ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
[ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee
[ November 5, 2026 ] Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One) Coffee
[ November 4, 2026 ] A Living Income—What Does It Mean for Coffee Producers? Coffee

Highlighting Queer-Owned Cafés Across the U.S.: Part Three

November 21, 2023 baristamagazine Comments Off

We continue our series on queer-owned cafés across the 50 states, exploring shops in the Northeast, Midwest, and beyond. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Daniel James via Unsplash In this article […]

Introducing the 2023 World Barista Championship Competitors: Part 7

June 19, 2023 baristamagazine Comments Off

In advance of the WBC event on June 21–24, we introduce the champions from Uganda, Ukraine, UAE, UK, USA, and Vietnam. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of Athens, Greece, […]