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[ September 24, 2026 ] Hold the Sugar and Pass the Dashi—Coffee is Having a Savory Awakening Coffee
[ September 23, 2026 ] Coffee Goes Beyond Home with the Bicocca from Rocket Coffee Gear and Equipment
[ September 22, 2026 ] In France, Service is the New Specialty: A Recap of the 2026 Paris Coffee Show Events
[ September 21, 2026 ] Panama, Where Coffee Comes to Meet the World Events
[ September 18, 2026 ] Your DNA Might Explain Why You Order Your Coffee Black Coffee

Dashi / Umami in Coffee: A cup of black coffee against a red background

Hold the Sugar and Pass the Dashi—Coffee is Having a Savory Awakening

September 24, 2026 baristamagazine Comments Off

From koji-fermented lots to dashi-infused drinks, producers, baristas, and chefs are exploring how coffee can evoke umami, even when it contains little of the compound itself. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by […]