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[ May 27, 2026 ] Test Drive: The LIGRE Siji Espresso Grinder Barista Gear
[ May 26, 2026 ] Survey Reveals How Much Coffee Consumers Actually Care About Sustainability Sustainability
[ May 22, 2026 ] Inclusivity in Coffee: Mikey Rinaldo’s New Math Coffee Shines a Light on Asian Origins People in Coffee
[ May 21, 2026 ] Oakland Roastery Mimo’s Coffee is Fundraising for Coco Coalition—Here’s How to Help Fundraiser
[ May 20, 2026 ] Burkina Faso Paves a Path for Processing Coffee at Origin Coffee

How Coffee Shops Can Start a Bakery Program: A plate of pastries is shown alongside three mugs of coffee.

Top Tips for Café Owners Launching a Bakery Program: Part One

December 27, 2024 Emily Joy Meneses Comments Off

Thinking about entering the baking world? We share guidance for coffee shop owners looking to launch in-house bakery programs. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Josh Wilburne Are you a coffee shop owner […]

A barista is shown serving pastries to a customer at the counter of a cafe-bakery.

The Rise of Café-Bakery Hybrids: Why Coffee Shops Are Placing More Focus on Pastries

December 26, 2024 Emily Joy Meneses Comments Off

Coffee and pastries—is it possible for an establishment to do both well? We discuss whether the café-bakery business model is sustainable. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Honey Fangs Nothing complements a cup […]