• Bluesky
  • instagram
  • facebook
  • threads
Barista Magazine Online Logo
Hemro leaderboard banner ad
  • Home
  • Digital Edition
    • Current Issue
    • Digital Archive
    • About
  • Store
    • Memberships
    • Subscribe
    • Renew
    • Order Issues
  • Change Your Address
  • Camp
  • Calendar
  • Event Support
    • Request Event Support
    • How to Host a Killer Throwdown
    • Throwdown To-Do List
  • About
    • Advertising
    • Subscribe to the Barista Magazine Newsletter
    • Contact
    • Privacy Policy
  • Archives
News Ticker
  • [ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
  • [ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
  • [ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee
  • [ November 5, 2026 ] Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One) Coffee
  • [ November 4, 2026 ] A Living Income—What Does It Mean for Coffee Producers? Coffee
HomeOromia

Oromia

Buna Qalaa: An Ethiopian coffee tradition where coffee beans are served as a meal
Coffee Traditions

Preserving An Age-Old Coffee Tradition With Ethiopia’s Buna Qalaa

November 3, 2025 baristamagazine Comments Off on Preserving An Age-Old Coffee Tradition With Ethiopia’s Buna Qalaa

In Oromia, Ethiopia, a centuries-old tradition turns coffee into a meal—a ceremony of nourishment and connection. BY TEWODROS BALCHA BARISTA MAGAZINE ONLINE Photos courtesy of Visit Oromia In Ethiopia’s southwest, coffee sizzles before it steams. […]

Pacific Foods Barista Series banner ad
Service Layer banner ad
Barista Magazine Membership Banner Ad
Barista Magazine newsletter banner ad
Barista Magazine Event Support Ad
barista magazine subscribe banner ad
Camp Coffee Shop banner ad
Barista magazine digital archive banner ad
barista magazine threads banner ad
Barista Magazine our algorithm promotes coffee banner ad.
  • Home
  • Archives
  • Contact Barista Magazine
  • Privacy Policy

Copyright 2026 Barista Magazine