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[ January 30, 2023 ] The Barista League Releases New Competition Calendar Competitions
[ January 27, 2023 ] An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel Coffee Gear and Equipment
[ January 26, 2023 ] Understanding the Process: Anaerobic Processing Coffee Processing
[ January 25, 2023 ] A Look at Digital Coffee Future’s Digital Origin Education Program Organizations
[ January 24, 2023 ] Brewing at Home and on the Road with Justin Piercy Manual Brewing

Understanding the Process—Part One: Natural/Dry

August 19, 2022 baristamagazine Comments Off

We start a new series on coffee-processing methods by looking at the natural process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Sarah Allen There’s a common misconception that coffee always tastes the same: bitter or […]