• instagram
  • twitter
  • facebook
Barista Magazine Online Logo
WMF banner ad
  • Home
  • Digital Edition
    • Current Issue
    • Digital Archive
    • About
  • Store
    • Subscribe
    • Renew
    • Order Issues
  • Subscriptions
    • Subscribe
    • Renew
    • Change Your Address
    • Store
    • New SCA Subscription
    • SCA Subscription Renewal
  • Calendar
  • Event Support
    • Request Event Support
    • Ghirardelli Hot Cocoa Challenge Rules and Regulations
    • How to Host a Killer Throwdown
    • Throwdown To-Do List
  • About
    • Advertising
    • Contact
    • Privacy Policy
  • Archives
News Ticker
  • [ September 22, 2023 ] Making Café-Quality Drinks at Home on a Budget Coffee Gear and Equipment
  • [ September 21, 2023 ] Expo Café Orgullo de Puebla: The Pride of Puebla Expo Shines New Light on Regional Producers Events
  • [ September 20, 2023 ] French Press Hacks: 3 Surprising Ways to Use the Device Coffee Gear and Equipment
  • [ September 19, 2023 ] Steps to a More Sustainable Café Sustainability
  • [ September 18, 2023 ] Bid Farewell to Summer with 5 Amazing Drinks in Houston Locales
HomeLeaves Coffee Roaster

Leaves Coffee Roaster

World of Coffee

5 Things We Learned at World of Coffee’s Roaster Village 

July 5, 2023 baristamagazine Comments Off on 5 Things We Learned at World of Coffee’s Roaster Village 

The latest edition of World of Coffee, held in Athens, featured a Roaster Village with more than 70 stands of roasters from all over Europe and further afield. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo […]

Marco Pour'd banner ad
Barista Love Chobani Oat Milk Ad
Pacific Plant milks banner ad
Cropster BrewBeacon Banner ad
Baratza Banner Ad
Barista Attitude banner ad
Torani salted caramel banner ad
Barista Magazine Store ad
Barista Magazine Store ad
Barista Magazine Event Support Ad

Stay connected

  • instagram
  • twitter
  • facebook
  • instagram
  • twitter
  • facebook
  • Home
  • Archives
  • Contact Barista Magazine
  • Privacy Policy

Copyright 2023 Barista Magazine