In Karnataka, a region responsible for over half of India’s coffee production, Indian coffee is undergoing a period of expansion and innovation. BY MICHAELA TOMCHEK BARISTA MAGAZINE ONLINE Featured photo by Michaela Tomchek What to […]
Jaipur, the capital of Indian state Rajasthan, is known for its striking gardens and palaces—but it’s also home to a growing coffee scene, with shops offering up locally grown + roasted varieties. BY MICHAELA TOMCHEK […]
Varkala Beach’s café scene has it all: Smoothie bowls topped with mango and coconut, parathas stuffed with vegetables and paneer, and, of course, exceptional coffee sourced from India’s iconic coffee-growing regions. BY MICHAELA TOMCHEK BARISTA […]
An inside look at Mumbai’s growing coffee scene + 5 must-try cafés. BY URVASHI ROE BARISTA MAGAZINE ONLINE Photos courtesy of Urvashi Roe Once upon a time, Mumbai, India, was dominated by chai stalls and […]
In advance of the WBC event on June 21–24, we introduce the champions from Germany, Greece, Guatemala, Hong Kong, India, Indonesia, and Ireland. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
Concluding our series on coffee packaging in India, meet Subko Coffee Roasters, a company that holds high aesthetic (and coffee) standards. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Photos courtesy of Subko Coffee Roasters Any Hindi-speaking […]
Continuing our series on coffee packaging in India, we meet Dope Coffee Roasters, a brand living up to its name. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Photos courtesy of Dope Coffee Roasters Editor’s note: Read […]
In part two of our series on coffee packaging in India, we meet a roaster whose bags represent some of India’s iconic animals. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Photos courtesy of Black Baza Coffee […]
With a cover featuring newly crowned 2022 World Barista Champion Anthony Douglas of Australia, our latest issue includes articles on specialty chocolate, barista culture in India, batch brewing, and much more! BY KENNETH R. OLSONBARISTA […]
This processing method, which is unique to India, exposes coffee to moist monsoon winds. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Aspinwall & Co. To be ready for roasting, a coffee must go through […]
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