Out Now: The June + July 2026 Issue of Barista Magazine!
In our June + July 2026 issue, we feature Maria Andreé Negreros de Durán of Guatemala on the cover. Also inside: How to Slay Summer, Automation for the People, Tech Talk, ‘One on One’ with […]
In our June + July 2026 issue, we feature Maria Andreé Negreros de Durán of Guatemala on the cover. Also inside: How to Slay Summer, Automation for the People, Tech Talk, ‘One on One’ with […]
We previously shared the difficulties that coffee producers migrating to the U.S. often encounter, both in their home countries and in their new homes in the States. Today, we continue the conversation with a one-on-one […]
We hear from two migrant farmers on their experiences in the U.S., and how the specialty industry can better support communities at origin. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo by Shelby Murphy Figueroa Immigration […]
Today, Latin America produces roughly 60% of the world’s coffee—but the history of colonization still impacts modern-day coffee farmers. BY ELLIE PEÑABARISTA MAGAZINE ONLINE Featured photo by Ellie Peña “The more a product is desired […]
These coffee shops in Guatemala City (and Antigua) brew coffee straight from the family farm. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE ONLINE Featured photo by Michaela Tomchek Guatemala is the most populated of the seven […]
In advance of the WBC event on June 21–24, we introduce the champions from Germany, Greece, Guatemala, Hong Kong, India, Indonesia, and Ireland. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
We explore more of Antigua’s coffee tourism opportunities with some of the region’s best cafés. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Featured photo courtesy of Café Sol In the previous article on coffee tourism in Antigua, […]
Antigua’s coffee tourism is almost unrivaled in its completeness. So is the quality of the knowledge and experience when visiting. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos by Jordan Buchanan Exploring the world of coffee adds […]
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