Feature image of the April + May 2023 issue of Barista Magazine. The magazine on a wooden background.
Barista Magazine

Out Now: The April + May 2023 18th Anniversary Issue

The April + May 2023 18th anniversary issue of Barista Magazine features Canadian multi-time national champion barista Ben Put on the cover. Also inside: understanding fermentation; bringing style to cold-brew service; functional drinks; an interview […]

Coffee Processing

Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the […]