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[ November 5, 2026 ] Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One) Coffee
[ November 4, 2026 ] A Living Income—What Does It Mean for Coffee Producers? Coffee
[ November 3, 2026 ] Is Your Espresso Machine Trying to Tell You Something? 5 Failures Baristas Can Catch Early Coffee Gear and Equipment
[ November 2, 2026 ] The Surprising Factor Behind Coffee Flavor—How Microbes Shape Tasting Notes Coffee
[ October 30, 2026 ] Eat, Drink & Be Scary: Halloween Drink Round-Up 2026 Coffee Drinks

A coffee farmer with her hands in drying coffee on a riased bed.

Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One)

November 5, 2026 baristamagazine Comments Off

As organic certification becomes more challenging to obtain, coffee producers and roasters are questioning how important a label actually is. BY MELINA DEVONEY BARISTA MAGAZINE ONLINE Featured photo courtesy of Getty Images What to know: […]