From koji-fermented lots to dashi-infused drinks, producers, baristas, and chefs are exploring how coffee can evoke umami, even when it contains little of the compound itself. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by […]
Though coffee prices are at a peak, the Financial Times reports that whole-bean coffee sales are also rising, suggesting a shift toward quality over quantity. BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Anastasia […]
May the caffeine-sensitive crowd rejoice—decaf coffee is stepping out of the shadows once more. BY JOSEPH PHELAN FOR BARISTA MAGAZINE Featured photo by Javier Molina What to know: In recent years, decaffeinated coffee has undergone […]
A look at the industry’s “sugar craze” + easy ways to amp up beverages sans sweeteners. BY EMILY JOY MENESES ONLINE EDITOR Featured photo courtesy of Getty Images For many of today’s consumers, coffee is […]
Why coffee mocktails are the industry’s latest obsession. BY MELINA DEVONEY FOR BARISTA MAGAZINE Photos courtesy of Dayglow Coffee Editor’s note: This is a condensed version of the original article, which appeared in the December […]
At the intersection of the health and specialty-coffee industries, mushroom coffee is emerging as the next café staple. BY EMILY JOY MENESES FOR BARISTA MAGAZINE Featured photo by James Mahan Walk into any wellness store […]
Historically looked down upon by “coffee purists,” instant coffee is earning a new rep—and it’s the latest trend amongst home brewers. BY EMILY JOY MENESESONLINE EDITOR Featured photo courtesy of Common Coffee Long perceived by […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle From the People Behind The Barista League: World’s Best Roaster Competition Ordna Event Agency, known for operating the […]
Recent research ranks the most viral coffee add-ons (and the top flavor may surprise you). BY EMILY JOY MENESESONLINE EDITOR Featured photo by Annie Spratt Autumn in the Northern Hemisphere has officially begun, and cafés […]
Copyright 2026 Barista Magazine