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Coffee Alternatives

New in Coffee Alternatives: How Dates & Olives Could Transform Turkish Coffee

August 24, 2026 baristamagazine Comments Off on New in Coffee Alternatives: How Dates & Olives Could Transform Turkish Coffee

New research shows how two overlooked agricultural byproducts could reshape the caffeine-free coffee category, one seed at a time. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Takenori Okada What to know: Coffee professionals […]

A blue banner reads "The Insider: Headlines from the Coffee Industry." In the background are rows of coffee beans.
News

The Insider: Headlines from the Coffee Industry

July 24, 2026 baristamagazine Comments Off on The Insider: Headlines from the Coffee Industry

Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Weber Workshops’ Unibasket® Named Official Espresso Basket of the 2026-2027 World Barista Championship Weber Workshops has been appointed […]

Drip irrigation: a coffee farm in Brazil
Sustainability

How Drip Irrigation Is Giving Robusta Coffee a Greener Cup

June 9, 2026 baristamagazine Comments Off on How Drip Irrigation Is Giving Robusta Coffee a Greener Cup

A recent study shows how switching from sprinklers to drip irrigation in coffee-growing regions can address water scarcity. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Dhan Sugui What to know: Your morning cup […]

Ultrasound brewed coffee in a lab
Coffee

Ultrasound is Changing the Cold Brew Game

May 5, 2026 baristamagazine Comments Off on Ultrasound is Changing the Cold Brew Game

Cold brew ready in minutes? What once seemed impossible is now becoming reality with ultrasonic technology. BY BHAVI PATEL FOR BARISTA MAGAZINE Photos courtesy of Bhavi Patel unless otherwise noted What to know: It’s a […]

A shot of espresso is pulled from an espresso machine into a coffee cup.
Coffee

Make the Most of Your Daily Cup: How to Drink Coffee the “Right” Way

April 30, 2026 Emily Joy Meneses Comments Off on Make the Most of Your Daily Cup: How to Drink Coffee the “Right” Way

Have you ever had a cup of coffee and felt more tired afterward? Science says there’s a “right” way to drink your morning brew, to maximize the effects of caffeine. BY EMILY JOY MENESES ONLINE […]

Deforestation: A sack of coffee cherries is poured into a wagon
Environment

Grounds for Relief?—New Study Shows Coffee Accounts for Just 1% of Agriculture-Driven Deforestation

April 8, 2026 baristamagazine Comments Off on Grounds for Relief?—New Study Shows Coffee Accounts for Just 1% of Agriculture-Driven Deforestation

Recent research shows that, when it comes to global deforestation, coffee is far from the primary culprit. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Mariela Ferbo For years, the coffee industry has operated […]

Yunnan coffee: A coffee plant growing
News

Is Fruit Rot Threatening Yunnan Coffee Production?: The Science Behind It + What It Means for Buyers

April 2, 2026 baristamagazine Comments Off on Is Fruit Rot Threatening Yunnan Coffee Production?: The Science Behind It + What It Means for Buyers

The first case of Fusarium coffeibaccae, a fruit-rotting pathogen, has been reported on coffee plants in Yunnan, China—but how will it impact the supply chain? BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Dang […]

Coffee packaging featured image - a group of blank, white bags of coffee
Business

How to Make Impactful Coffee Packaging, According to Science

March 25, 2026 baristamagazine Comments Off on How to Make Impactful Coffee Packaging, According to Science

What’s more important—the product, or the package it comes in? Research from Brazil shows why it may be the latter. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Allison Saeng Every specialty coffee bag […]

Guar gum: A barista wearing an apron pours milk into an iced coffee drink.
Coffee

What Is Guar Gum?—Demystifying the Additive Commonly Found in Alternative Milk

January 8, 2026 baristamagazine Comments Off on What Is Guar Gum?—Demystifying the Additive Commonly Found in Alternative Milk

Used to thicken plant-based milks, guar gum is a staple in the coffee world, but has managed to stir up a bit of controversy over the years. Today, we learn more about the ingredient. BY […]

Someone holds a water kettle, pouring hot water into a V60 pourover coffee brewer.
Coffee

New Study Shows Why Pour Height Matters

January 7, 2026 baristamagazine Comments Off on New Study Shows Why Pour Height Matters

How high should you hold that kettle? Scientists have finally found an answer—and it may surprise you. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle Every barista knows the ritual: the careful […]

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