Born in Vietnam and now residing in Germany, Huong Quach—also known as Lucy—shares her journey from East to West, and her love for all things canephora. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Photos courtesy of Huong […]
Canephora, or robusta coffee, is experiencing a renaissance in the specialty-coffee world. Today, we explore the roots of the species and how production is being revolutionized today. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo by […]
Long seen as “filler coffee,” canephora—known in Brazil as conilon—is experiencing a renaissance. Today, we’re speaking to Lucas Venturim of Venturim Farms to learn more. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Photos courtesy of Lucas Venturim […]
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