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[ May 28, 2026 ] A Caffeinated Guide to California’s Mojave Desert California
[ May 27, 2026 ] Test Drive: The LIGRE Siji Espresso Grinder Barista Gear
[ May 26, 2026 ] Survey Reveals How Much Coffee Consumers Actually Care About Sustainability Sustainability
[ May 22, 2026 ] Inclusivity in Coffee: Mikey Rinaldo’s New Math Coffee Shines a Light on Asian Origins People in Coffee
[ May 21, 2026 ] Oakland Roastery Mimo’s Coffee is Fundraising for Coco Coalition—Here’s How to Help Fundraiser

How to Launch a Bakery Program: A barista stands at the counter of a busy bakery/cafe, as customers wait in line.

Top Tips for Café Owners When Launching a Bakery Program: Part Two

December 30, 2024 Emily Joy Meneses Comments Off

We share more tips for café owners looking to venture into the baking world. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Jamie Hagan Last week, we launched part one of our guide for coffee […]

How Coffee Shops Can Start a Bakery Program: A plate of pastries is shown alongside three mugs of coffee.

Top Tips for Café Owners Launching a Bakery Program: Part One

December 27, 2024 Emily Joy Meneses Comments Off

Thinking about entering the baking world? We share guidance for coffee shop owners looking to launch in-house bakery programs. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Josh Wilburne Are you a coffee shop owner […]

A barista is shown serving pastries to a customer at the counter of a cafe-bakery.

The Rise of Café-Bakery Hybrids: Why Coffee Shops Are Placing More Focus on Pastries

December 26, 2024 Emily Joy Meneses Comments Off

Coffee and pastries—is it possible for an establishment to do both well? We discuss whether the café-bakery business model is sustainable. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Honey Fangs Nothing complements a cup […]