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[ September 28, 2026 ] What Makes a Coffee Port: How Hamburg Became Coffee’s Biggest Gateway to Europe Coffee
[ September 25, 2026 ] Café Hacks: How to Survive the Rush Like a Pro Cafe management
[ September 24, 2026 ] Hold the Sugar and Pass the Dashi—Coffee is Having a Savory Awakening Coffee
[ September 23, 2026 ] Coffee Goes Beyond Home with the Bicocca from Rocket Coffee Gear and Equipment
[ September 22, 2026 ] In France, Service is the New Specialty: A Recap of the 2026 Paris Coffee Show Events

How to survive the cafe rush: a busy cafe

Café Hacks: How to Survive the Rush Like a Pro

September 25, 2026 baristamagazine Comments Off

Easy tips to make working the café rush a breeze. BY YEHOR CHEKALOV FOR BARISTA MAGAZINE Featured photo by Brett Wharton What to know: Editor’s note: We asked Austin-based head roaster and lead shift barista […]

Espresso or cold foam: A participant displays a finished latte during a hands-on class at Texas Coffee School.

What Matters More, the Espresso or the Cold Foam? Café Owners Weigh In

September 11, 2026 baristamagazine Comments Off

As the indie coffee world expands, shop owners and educators weigh what today’s baristas need to learn and how to make time for it. BY JADE VALORE BARISTA MAGAZINE ONLINE Featured photo: A participant displays […]