bicarbonate Archives

News Ticker

[ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
[ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
[ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee
[ November 5, 2026 ] Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One) Coffee
[ November 4, 2026 ] A Living Income—What Does It Mean for Coffee Producers? Coffee

Why Bicarbonate, Not Hardness, Runs Your Brew Water: Brewing a coffee via pourover

How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee

November 10, 2026 baristamagazine Comments Off

New research suggests that bicarbonate levels in brewing water have a greater impact on coffee flavor than calcium and magnesium hardness. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Karl Fredrickson What to know: […]