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[ May 27, 2026 ] Test Drive: The LIGRE Siji Espresso Grinder Barista Gear
[ May 26, 2026 ] Survey Reveals How Much Coffee Consumers Actually Care About Sustainability Sustainability
[ May 22, 2026 ] Inclusivity in Coffee: Mikey Rinaldo’s New Math Coffee Shines a Light on Asian Origins People in Coffee
[ May 21, 2026 ] Oakland Roastery Mimo’s Coffee is Fundraising for Coco Coalition—Here’s How to Help Fundraiser
[ May 20, 2026 ] Burkina Faso Paves a Path for Processing Coffee at Origin Coffee

Get Baked - an illustration of pink pastries set against a blue background

Get Baked: A Practical Guide to Offering Baked Goods at Your Shop

October 23, 2025 baristamagazine Comments Off

A step-by-step guide to building a pastry program seamlessly into your café. BY MAXWELL MOONEYFOR BARISTA MAGAZINE Every barista worth their salt has devoured their share of day-old croissants during a hurried 10-minute break, only […]

October + November 2025 issue cover featuring Delia Avram against a wooden background.

Out Now: The October + November 2025 Issue of Barista Magazine!

October 1, 2025 Sarah Comments Off

In our October + November 2025 issue, we feature award-winning barista and roaster Delia Avram of Romania! Also included: we explore creative options for raising capital, potential baking programs, ’One on One’ with Uganda’s Ibrahim […]