2025 U.S. Barista Championship Archives

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[ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
[ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
[ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee
[ November 5, 2026 ] Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One) Coffee
[ November 4, 2026 ] A Living Income—What Does It Mean for Coffee Producers? Coffee

An Inside Look at Drink Development with Coffee Competitors

August 20, 2025 baristamagazine Comments Off

What gives a beverage that “wow” factor? Today, we interview some of the industry’s top competitors to find out. BY TAYLOR MURPHY-DYERBARISTA MAGAZINE ONLINE Featured photo: Jerry Truong’s winning drink at the 2025 U.S. Coffee […]

Kay Cheon pours latte art as part of his presentation at the 2025 U.S. Barista Championship. A judge stands in the background, observing and taking notes.

Sixth Time’s the Charm for 2025 U.S. Barista Champ Kay Cheon: Part Two

April 2, 2025 Chris Ryan Comments Off

In his sixth year competing and fourth time in the finals, Kay Cheon broke through to become the newest U.S. Barista Champion. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Onyx Coffee Lab In […]