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Non-Coffee Beverages

A New Specialty Drink

Let’s face the facts here:   We all drink a lot of coffee.   Whether we are participating in cuppings with our local roasters or enjoying a French pressed cup over a good book at […]

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Cafés

Sydney Espresso

Well, hi there. This is my first ever authorship in terms of blogging, so thanks so much to Sarah and Ken for allowing me to use their space to do so. I’ve got a few […]

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WBC Japan 2007

WBC Day 3 – The Finals

Well it’s no surprise by now, the day after the WBC came to a close, who won. But it may be a surprise for those of you who weren’t able to be here in Tokyo […]

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Uncategorized

The Jon Lewis Issue

Holy cow, could the WBC be any more exciting? I don’t know about you, but I’ve been glued to my computer watching performances on zacharyzachary.com, reading Ken’s posts on this blog, watching a bizarre and […]

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WBC Japan 2007

Day 2 – Competitors 40-45

German barista champion, Matthias Lincke, overcame technical difficulties (the water hose for the espresso machine became disconnected) and a restart of his routine to deliver a fine performance. He was the only competitor I noticed […]

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WBC Japan 2007

Day 2 – Competitors 32-39

Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]

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WBC Japan 2007

Day 1 – Competitors 9-16

Russian Champion, Olga Melik-Karakozova, had many people in the audience showing support by waving her nation’s tri-colored flag and cheering loudly for her efforts. The Colombian champion represented his country well but fell into trouble […]

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WBC Japan 2007

Rule Changes

Two rule changes seemed like they would have a major effect on the competition. For the first time at a WBC, competitors will be allowed to set the judges’ table during their preparation time instead […]