Researchers at UC Davis unveiled the first Coffea Arabica genome sequence, opening the door for further research in coffee sustainability and disease resistance. BY CHRIS RYAN SPEICAL TO BARISTA MAGAZINE Photos courtesy of UC-Davis University of […]
We explore more of Antigua’s coffee tourism opportunities with some of the region’s best cafés. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Featured photo courtesy of Café Sol In the previous article on coffee tourism in Antigua, […]
Antigua’s coffee tourism is almost unrivaled in its completeness. So is the quality of the knowledge and experience when visiting. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos by Jordan Buchanan Exploring the world of coffee adds […]
The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of […]
Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive […]
Mikolaj Pociecha looks to make robusta cool with his latest book. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Suedhang Mikolaj Pociecha, head of quality and roaster at Suedhang Kaffe in Germany, doesn’t like to […]
Called Innovea, the network will aim to secure long-term supplies of coffee and improve climate resilience through breeding. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Last month, during the Sintercafe coffee […]
The Morettino family was shocked yet inspired when their ancient coffee plants produced their first-ever cherries last year. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Morettino The relationship between the Morettino family […]
The collection of sustainable drinkware, featuring art by Lucy T. Smith and Michael Buchino, will raise awareness and funds for the nonprofit’s work. FROM STAFF REPORTS Photos courtesy of World Coffee Research World Coffee Research […]
The Barista Magazine August + September 2021 issue features Emi Fukahori and Mathieu Theis of Switzerland on the cover. Also included: A special section on ’Retail’s Untapped Potential,’ ’A Living Wage – Part 2,’ ’Tech […]
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