I was excited when our friend and Barista Magazine contributor and copy editor Erin Meister introduced me to Sam Saverance recently because Sam is up to some really incredible coffee things. He’s bringing Ethiopia to […]
I heard about the company, Big Island Coffee Roasters, recently, and thought their story was so interesting, I wanted to share it with you readers. Owned by Kelleigh Stewart and Brandon von Damitz, the company […]
It’s been a wild week in coffee, let me tell you! Maybe it feels that way in part because Portland, Ore. ”where Barista Magazine’s HQ are based ”is undergoing snopocalypse 2014. But so is a […]
Drew Moody, Founder & Writer A Table in the Corner of the Cafe, a website mostly devoted to reviews of coffee and cafes Chicago, Illinois What other coffee jobs have you had? The last […]
SCOUT COFFEE 1130 Garden Street San Luis Obispo, California WEBSITE Seriously, we’re not writing about this cafe because we love how similar the name is to Barista Magazine’s app; I’ve been following the progress of […]
How did it get to be February already? 2014 is just zooming right by, and if the first month was any indication, it’s gonna be an action-packed year! We’ve been busily filling our daily blog […]
It makes perfect sense, of course, that Coffee Fest’s famously popular Latte Art Championship would sail over to Tokyo eventually, especially considering that more and more competitors to the U.S. Coffee Fest Latte Art events […]
It’s been another busy week as we turn the corner on the first month of 2014 and head into February. We covered all the news and people making things happen this week in specialty coffee […]
Welcome to Thursday, guys ”let’s find out who this week’s Humpday Giveaway winner is! Costas Pliatsikas ”past Swedish Barista Champion ”created the Intelligent Dosing Ring (IDR) himself, and it has been gaining popularity in the […]
We are excited about a story featured in the upcoming February+March issue of Barista Magazine called “Got Not Milk,” written by Emily McIntyre. The article explored the constantly changing field of dairy alternatives available to […]
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