Five years ago, Mathieu Theis was a engineer. A transformative coffee experience brought him into the specialty world; now he’s the two-time Swiss barista champion and third-place finisher at this year’s WBC. BY ASHLEY RODRIGUEZ […]
A cup-quality competition takes farmers from Brazil to Colombia to learn about and encourage new and innovative growing practices. BY RACHEL NORTHROP SPECIAL TO BARISTA MAGAZINE Barista and brewing competitions are only increasing in popularity […]
The Producer to Producer Exchange Trip brings together farmers from Brazil to learn more about growing practices in Colombia, learning from their peers how to improve their crops. BY RACHEL NORTHROP SPECIAL TO BARISTA MAGAZINE […]
Becca Woodard won the 2018 United States Brewers Cup Championship with a stunning coffee and an innovative brewing technique. She shares her recipe and technique below. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of […]
Eighteen baristas competed in the semifinal of the United States Barista Championship—here’s a recap of Round Two. FROM STAFF REPORTS Photos courtesy of the SCA Kay Cheon—Dune Coffee Roasters, Santa Barbara, Calif David Castillo— Joe Coffee, […]
Twenty-four baristas competed in the first round of the United States Barista Championship—here’s a recap of Round One. FROM STAFF REPORTS Photos courtesy of the SCA On Friday, 24 baristas competed for six spots at […]
This week’s Specialty Coffee Expo is filled with lectures, tastings, and events we’re thrilled about—here are some of the things we’re most excited about. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE As the 2018 Specialty Coffee […]
The April + May 2018 Thirteenth Anniversary Issue of Barista Magazine features a special section on recovery efforts in Puerto Rico with cover barista Abner Roldán, new developments with coffee processing and yeast inoculation, a look […]
When we say we drank bean water, we’re not just using a euphemism for coffee—we mean bean water. That, and delicious cheeses, different types of beer, and seasonal teas were all part of our experience […]
Sip tea, taste beer, and eat cheese with some of the best tasters in the world at Sensory Summit, a two-day conference delivering workshops and lectures focused on building sensory skills. BY ASHLEY RODRIGUEZ BARISTA […]
Copyright 2024 Barista Magazine