Coffee Processing

Understanding the Process: Koji Fermentation

Continuing our series on coffee processing, we learn about koji fermentation, a unique process usually associated with the brewing of sake. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Forest Coffee If brewed properly, a […]

10 Minutes With...

10 Minutes With Martin Wölfl: Part One

We get to know the recently crowned World Brewers Cup Champion. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo by Olivia Blinn Martin Wölfl has been deeply involved in the specialty-coffee world for years, between […]