April + May 2017 Anniversary Issue Master Q+A Continued: Sunalini Menon BY KENNETH R. OLSON BARISTA MAGAZINE We had the opportunity to interview Sunalini Menon for the April+May 2017 Anniversary Issue. In a fascinating discussion of […]
In our last post, we talked about small cups—how cafes have decreased their coffee sizes. This time, we’ll explore the opposite phenomenon: cafes that chose not only to keep larger sizes, but have added them […]
The struggles of a cafe in the Midwest are much different than those in cities. Read from the leaders of Barista’s Daily Grind in Nebraska about how they handle the unique set of challenges they […]
Kansas City was host to the very first Caffeine Crawl in 2011, and the spirit of collaboration and community has only grown since then, as seen in the latest Caffeine Crawl this November. BY SADIE […]
Let’s Talk Coffee Mexico arrived this week in Puerto Vallarta bringing together 250 coffee professionals from all aspects of the coffee supply chain The thirteenth edition of Let’s Talk Coffee (LTC) landed in Puerto Vallarta, […]
Coffee pros swap stories and sip on drinks paired to their tales at The Grind, a storytelling event in Charlotte, North Carolina. As coffee professionals, we collect stories ”not just our own, but of our […]
New York Coffee Festival Brings Competition, Education, and Delicious Coffee All Under One Roof BY MEISTER SPECIAL TO BARISTA MAGAZINE Photos courtesy of The New York Coffee Festival/Lassara Photography New York might not be thought […]
The thriving coffee mecca of Kansas City hosts a spring Caffeine Crawl for the ages BY SADIE RENEE SPECIAL TO BARISTA MAGAZINE Kansas City’s coffee scene continues to boom, and the birthplace of Caffeine Crawl […]
Illustration by Alabaster With 4 days until the USBC, our Barista Training Camp Series writer, Ashley Rodriguez, discusses her approach to the final prep Editor’s note: For the 10 weeks before the U.S. Barista Championship […]
Illustration by Alabaster With 12 days until the USBC, our Barista Training Camp Series writer, Ashley Rodriguez, is in the final stages of preparation Editor’s note: For the 10 weeks before the U.S. Barista Championship […]
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