Our friends at Stumptown Coffee were the first specialty coffee roasters in the world to literally bridge the gap between producers and consumers by bringing coffee growers to the States, live and in person, to […]
I just got back to Portland after a jam-packed four days in Stevenson, Wash., at the Roasters Guild Retreat. The days were long, with educational sessions on a variety of roaster and more general coffee […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
We always like to think we’ll get to slow down and breathe in December, given Coffee Fest Seattle is behind us and we don’t have another coffee event to travel to until January. But for […]
We’re leaving for the airport in just over an hour. I’ve got to drink a pot of Guatemalan SHB before then or else face the scalding Coffee People offering at PDX. Luckily I have Sarah […]
Just kidding. Even if we had the time to take on another project, we sure as heck don’t have any barista skills. Funny story: when Ken and I lived in Seattle, I worked for Zoka […]
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