JEREMY HO BARISTA CHAMPION OF CANADA @OhYmerej Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Jeremy: I studied biomedical sciences and public health […]
NIK OROSI BARISTA CHAMPION OF CROATIA @NIKOROS Barista Mag: How did you first get started in coffee? Nik: I was having a dream I was preparing a coffee in a box! So the next morning […]
Yesterday I was lucky enough to attend the third installment of a Business Issues Forum for Coffee Roasters here in Portland. It was convened by our Congressional Representative Earl Blumenauer and held at the Stumptown […]
This week’s Humpday Giveaway trivia question was a little tricky… Ken and I learned a lot about the organization Fairtrade International when we were putting together the current issue of Barista Magazine a few months […]
Erin McCarthy is a serious vet of this industry ”I recall meeting him in person for the first time at the SCAA show in Minneapolis in 2008. Back then, he was working for Gimme!, brewing […]
We were excited to share the fantastic video produced by Dalla Corte that features previous Barista Champion of Mexico, Fabrizio Sención RamÃrez a week ago, and you guys loved it! Loads of you came right […]
Café Imports has done it again ”made one of the best ads of the year, that is. The Minneapolis-based green coffee importer ”who is the USBC Origin Trip Sponsor, and as such take all six […]
It’s a name you know and love: Andy Sprenger ”the United States’ only Brewer’s Cup Champ (he won the national title both years the competition has taken place). Revered for his exceptional palate and technique, […]
Just found out today that the amazing team at Espresso Parts will support the U.S. Latte Art Exhibition taking place in Boston in conjunction with the SCAA show as the Official Porcelain Sponsor! Those of […]
Andrew Barnett has been one of the specialty coffee industry’s brightest stars since I’ve been in this coffee world ”back in 2002 was the first time I met him, at a dinner in Seattle. Andrew […]
Copyright 2024 Barista Magazine