Editor’s note: Wade Reed contacted me through our mutual friend, Todd Mackey at Coffee Solutions, about the Thursday Night Throwdown his company, Joe Bean Coffee Roasters, would be hosting in late May. Wade and Todd […]
Our pal Panda has been organizing an amazing series of Thursday Night Throwdowns in the Pacific Northwest that are open to any and all baristas and coffee enthusiasts, and Barista Magazine is super duper proud […]
Ohhhhh, Francesco. Francesco is one of the people who makes this industry great. He’s been at this for a long time ”15 years! ”and he’s been the Barista Champion of Italy three times. But not […]
DANIEL ANDRES CIFUENTES DIAZ BARISTA CHAMPION OF ARGENTINA Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Daniel: I studied Marketing in Russia, and […]
Ok, so either you’re fired up about next week’s World Barista Championship or you just know your WBC history, or maybe both, because we got a ton of correct answers this week. Frankly, that’s awesome! […]
Congratulations to the amazing team at Café Imports on the grand opening of the company’s new training space in Minneapolis, called the MPLS Coffee Mill! The company, which is known for providing top quality coffees […]
JEREMY HO BARISTA CHAMPION OF CANADA @OhYmerej Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Jeremy: I studied biomedical sciences and public health […]
NIK OROSI BARISTA CHAMPION OF CROATIA @NIKOROS Barista Mag: How did you first get started in coffee? Nik: I was having a dream I was preparing a coffee in a box! So the next morning […]
Yesterday I was lucky enough to attend the third installment of a Business Issues Forum for Coffee Roasters here in Portland. It was convened by our Congressional Representative Earl Blumenauer and held at the Stumptown […]
This week’s Humpday Giveaway trivia question was a little tricky… Ken and I learned a lot about the organization Fairtrade International when we were putting together the current issue of Barista Magazine a few months […]
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