Although the city of Santa Fe, N.M., is small, its art scene brings creatives and foodies alike. We talk to the owners of Ohori’s Coffee—fixtures in the Santa Fe food scene. STORY AND PHOTOS BY […]
Alchemy Coffee shares how they create pathways for every one of their employees to become a partial owner of the retailer-roaster in Berkeley, Calif. BY RJ JOSEPH SPECIAL TO BARISTA MAGAZINE In this series, we […]
1951 Coffee, in partnership with the Bay Area Coffee Community, hosted a panel discussion called “Refugees Welcome?” inviting recent barista graduates to open up about their experiences in the coffee industry. BY TOM BAKER SPECIAL […]
Hiring a full-time human resources person can be next to impossible in coffee, but that doesn’t mean there aren’t options. Here are some ways small companies can outsource their HR needs. BY RJ JOSEPH SPECIAL […]
Inclusive Barista is a barista training program aimed at folks with both visible and non-visible disabilities, and they’re hoping to change the way coffee shops in Belarus hire, educate, and design their cafés. BY ASHLEY […]
The Coffeewoman held its seventh gathering at A 2nd Cup in Houston, tackling issues of harassment, gender identity, and career advancement in the coffee industry. BY RAECHEL HURD SPECIAL TO BARISTA MAGAZINE Photos by Andrea […]
The Coffeewoman, an event discussing issues of marginalization and celebrating the myriad voices in the coffee industry, is coming to Houston this weekend. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Cover photo by Lindsey Shea The […]
Inhabiting a marginalized identity means working harder to be heard—Queer Wave Coffee fights to promote the voices of the marginalized and give space to the queer community in coffee. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
We train baristas how to handle problem customers, but do we train them how to handle issues concerning mental health? The BACC hosted a mental-health first-aid workshop aimed at equipping baristas with the tools to […]
Austin Ferrari of Provender Coffee is no slouch. At 24, he owns an ambitious coffee shop and is looking to the future. In this two-part interview, we discuss his beginnings in the service industry and […]
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