Posts worth Reading
Twitter is a lot of fun, and a great way to share a lot of information. But that is also a downside. As the flow of information keeps rolling uninterrupted, it’s easy for worthwhile reading […]
Twitter is a lot of fun, and a great way to share a lot of information. But that is also a downside. As the flow of information keeps rolling uninterrupted, it’s easy for worthwhile reading […]
Counter Culture Coffee just opened a new regional training center in Chicago! This is pretty awesome. As anyone seasoned in the coffee industry knows, there’s a ton of growth in the Great Lakes region of […]
I grew up spending my summers riding horses at camp at the Walking G Ranch in Plumas County, California. The girls slept in a bunkhouse, and the boys had a cabin on the other side […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
World Barista Championship FINALIST #6 COLIN HARMON OF IRELAND One year and one day ago, Colin started his first barista job. That is to say, ne year ago, he didn’t know how to turn an […]
World Barista Championship FINALIST #3 MICHAEL PHILLIPS OF THE UNITED STATES OF AMERICA Michael Phillips is a good guy ”just a solid, honest, fun-loving, smart good guy. He’s the kind of guy you call at […]
#50: BARISTA CHAMPION OF NORWAY ”ODA MISJE HAUG Oda is only 18 years old! You wouldnt know it by the level of professionalism of her performance, however ”she’s incredibly knowledgable about her coffee, a washed […]
#35: BARISTA CHAMPION OF PANAMA ”AUSEL GADI DEL VALLE FRANKLIN Though Panama’s coffee has been regarded as some of the finest not only in the world at this moment, but in history, it’s strange to […]
At Ritual, about a week ago, we launched our first SO shots! Baca had been messing around in our ghetto basement lab and finally decided that he nailed the coffee we were going to use […]
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