It’s Humpday Giveaway, Barista Magazine’s weekly trivia contest for fun and great prizes! Hello and welcome to another round of Barista Magazine’s Humpday Giveaway! The events in Rimini, Italy may be over, but we’re loaded […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Article and photos by Nora Burkey Miraflor is a natural reserve in Nicaragua located 30 kilometers away from the city center of Esteli and a hotspot of biodiversity and ecotourism in the country. Indeed, […]
Yannis Apostolopoulos Business and Sales Development Director W.S. Karoulias S.A. Athens, Greece & Member of the Board Speciality Coffee Association of Europe (SCAE) Chelmsford UK What other coffee jobs have you had? Surprisingly enough, […]
James Klapp Barista La Colombe Coffee Philadelphia, Pennsylvania What other coffee jobs have you had? I had never worked in coffee before Ultimo [his employer before La Colombe] besides my involvement in a roaster-retailer concept […]
Hannah Popish Coffee Buyer’s Agent Counter Culture Coffee Durham, North Carolina What other coffee jobs have you had? This is my first… unless you count volunteering at a café called La Taza when I lived […]
Editor’s note: I was thrilled when Bill Fishbein, founder of Coffee Kids, who now operates the Coffee Trust, agreed to be the subject of our Master Q+A series in the February+March issue of Barista Magazine. […]
We’ve been overwhelmed with the response and number of views to the blog post we did last week about the awesome new coffee taster’s flavor wheel that the coffee department at Counter Culture Coffee came […]
I was super excited to hear from my friend Steven Kessler of Anodyne Coffee Roasting Co. in Milwaukee, Wisconsin, about the release of a remarkable coffee box set containing La Perla Negra, a natural processed, […]
I really like Seoul so far, even though I haven’t seen all that much of it yet. The people are friendly and so excited to have visitors, and the innovations I’ve seen on the floor […]
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