I was super excited to hear from my friend Steven Kessler of Anodyne Coffee Roasting Co. in Milwaukee, Wisconsin, about the release of a remarkable coffee box set containing La Perla Negra, a natural processed, […]
I really like Seoul so far, even though I haven’t seen all that much of it yet. The people are friendly and so excited to have visitors, and the innovations I’ve seen on the floor […]
I’ve only been to MANE once before, and the feeling I have now is one I remember from when I attended in 2010: This is really amazing; I have to come back next year. And […]
Wow wow wow. Seriously, I couldn’t stop muttering wow to myself as I scrolled through the photos I was sent of Counter Culture Coffee’s new training center on New York City’s Broome Street. If you’re […]
Ah, New England. This is the time of year it’s famous for, and I personally cannot wait to escape this early, soggy winter weather we’re getting in Portland, Ore., and traipse through Providence, Rhode Island’s […]
The glass carafes that essentially cook coffee that has been spit through an old-fashioned coffee brewer are largely absent from the specialty-coffee industry ”finally. They hung around for a long time and can still be […]
I had a total blast getting to know and hanging out with the crew from Single Origin Roasters out of Sydney, Australia, when we were in Melbourne for the World Barista Championship in May. They’re […]
The wonderful team at La Marzocco in Italy is keeping us on our toes with the breaking news about the Out of the Box event scheduled to take place in conjunction with HOST in October. […]
Editor’s note: Erin Meister, a frequent contributing writer to Barista Magazine as well as our publication’s trusted Copy Editor, is a regional representative for Counter Culture Coffee’s (CCC) Counter Intelligence education program, and is based […]
A few days ago, we announced the names of some pretty heavy hitters scheduled to speak at the La Marzocco Out of the Box event being held October 18 “19 in Milan ”among them Piero […]
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