It was another busy week in the coffee world, folks. In case you missed any of the news we report each and every day right here on Barista Magazine’s blog, here are quick links for […]
Barista Magazine Publisher Kenneth R. Olson is in Minneapolis this weekend for the Big Central, which brings four ”count ’em, four ”competitions together under one roof. Thanks to the generous support of hosts Cafe Imports […]
It’s here! It’s finally here! Hooray for almighty Wednesday! Happy Humpday all of you Barista Magazine readers, and thanks for stopping by Barista Magazine’s blog to play Humpday Giveaway this week! We are so incredibly […]
The glass carafes that essentially cook coffee that has been spit through an old-fashioned coffee brewer are largely absent from the specialty-coffee industry ”finally. They hung around for a long time and can still be […]
For the past two years, the Russian specialty coffee company Soyuz Coffee Roasting has been exponentially increasing consumer awareness and appreciation of gourmet coffee through an entirely unique event: leave it to a Russian company […]
Not that we’re over our giddiness from the World Barista Championship (WBC) in Melbourne, which concluded Sunday with the United States sweeping the World Brewers Cup (Erin McCarthy) and the WBC (Pete Licata), but we’re […]
It felt as though this World Barista Championship space was on fire yesterday when the preliminary round kicked off, but today is even more intense, with some of the heaviest hitters in this competition taking […]
A dedicated team of coffee professionals, including Skip Finley of Dalla Corte North America, have been working around the clock for the past few months to develop the first step in the United States having […]
We’ve been hearing a lot about Slate Coffee over the past few months, and the company that hasn’t even opened it’s official doors yet is already generating a lot of industry buzz, most recently for […]
Tomorrow will be a momentous day ”the start of the final Regional Barista Competition (RBC) of 2011, leading up to the United States Barista Championship (USBC) in Houston April 28 “May 1! I won’t say […]
Copyright 2024 Barista Magazine