The Good, the Bad and the Sad
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
The 2009 Barista Championship of Mexico is taking place right now in Mexico City! I went to this competition last year, and it was a blast, of course, considering the guys putting the whole thing […]
I sometimes freelance for The Guardian about coffee related issues, and my latest rant, this time on laptop use and free Wi-Fi in cafes, is up HERE. Interestingly, in writing this, I contacted James and […]
World Barista Championship FINALIST #5 GWILYM DAVIES OF THE UNITED KINGDOM Gwilym is a chilled out British dude who lives on a boat in London with his dog. He has two coffee carts, and he’s […]
So bright and early this morning I took it upon myself to assist each finalist for the 2009 in tasting and understanding better the coffees they have chosen for today. As difficult a task as […]
#38: BARISTA CHAMPION OF IRELAND ”COLIN HARMON Today is the one-year anniversary of Colin becoming a barista. Prior to coffee, Colin was a successful financier ”he had no reason to look for another career path. […]
For the third year in a row, Square Mile Coffee Roasters will be represented at the World Barista Championship as the coffee of choice of the UK Barista Champion ”good news for all of us […]
I was so happy and honored to be invited to the Mexican Barista Championship in Mexico City! Today I’m packing my bags and getting geared up for the trip. I leave early tomorrow morning and […]
Ken’s and my faces hurt from smiling so much, we’re so happy for Stephen Morrissey of Ireland, the just-crowned 2008 World Barista Champion. He is an incredible guy, one of the funniest I’ve met, and […]
Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]
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