The BARTISTA PROJECT in Paris, France
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
As a special treat for attendees to the Specialty Coffee Association of Europe‘s World of Coffee event in Nice, France, June 26 “28, Café Imports presents coffee producer Aida Batlle of El Salvador, who will […]
Though Tamper Tantrum ”a sort of mini TED Talks for the coffee industry ”started on a whim in 2009 after the World Barista Championship in Atlanta, the the forum, which is an off-the-cuff series of […]
Ohhhhh, Francesco. Francesco is one of the people who makes this industry great. He’s been at this for a long time ”15 years! ”and he’s been the Barista Champion of Italy three times. But not […]
LUCA CASADEI BARISTA CHAMPION OF FRANCE @lucacasadei7 Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Luca: I did study in a commercial/bank school, […]
FRANCESCO SANAPO BARISTA CHAMPION OF ITALY @sanapofrancesco Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Francesco: I’ve always worked with coffee and before […]
Welcome to Barista Magazine’s World Barista Championship Countdown, a series of posts designed to get folks excited about the 2013 WBC, which will kick off on May 23 in Melbourne, Australia! As the Exclusive Media […]
I had a blast getting to know and hanging out with the awesome Francesco Sanapo when I was in Russia a few months ago for the Soyuz Coffee Roasting event in Red Square. And when […]
We explore the history behind one of the Western world’s favorite summertime treats. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Leon Contreras Marshmallows are synonymous with summertime—the sweet, sticky treat can be found […]
We talk to Weihong Zhang, a biochemist turned coffee professional, about how he conquered the U.S. Brewers Cup by using a decaf coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Weihong Zhang Today, we […]
Copyright 2024 Barista Magazine