We explore the differences between beet sugar and sugarcane, and take a look at their environmental impact. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Ville Mononen Most of us will add a spoonful […]
We talk to the new U.S. Cup Tasters Champion about his passion for competition and coffee, training for success, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Memli Coffee Lab Soon after […]
We discover the melting pot of Marseille, and the wonderful coffee it has to offer. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The old streets of Marseille are filled with culture, history, […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
We commemorate the life of longtime specialty-coffee promoter and passionate barista advocate, Gianni Cassatini. BY SARAH ALLENBARISTA MAGAZINE If it feels like Gianni Cassatini has been woven into the fabric of the specialty-coffee community—in the […]
This time of year, chocolate is everywhere you look—but the story of cacao goes back thousands of years, starting with the ancient cultures of South America. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced […]
Next week, The Barista League will once again host High Density, a coffee conference for everyone, free on YouTube. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League After two successful years, […]
The October + November 2023 issue of Barista Magazine features Angie Evans and Kat McIver from Wide Eyes Open Palms in Long Beach, Calif., on the cover. Also inside: automatic vs. analog, ’High Maintenance,’ ’Inclusivity in Coffee,’ […]
Daniele Ricci, a 25-year-old Italian barista, recently achieved second place at the World Barista Championship. We spoke with him about this experience and much more. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Federico Lucas […]
Continuing its long tradition of Italian coffee in Oakland, Calif., the famous brand Mr. Espresso has opened a cafe in the city’s downtown area. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Hardy Wilson […]
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