KALLE FREESE BARISTA CHAMPION OF FINLAND @kallefreese Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Kalle: I started working as a barista when […]
When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. […]
Cafe Imports is on fire! Not only does the renowned green coffee importer support barista champions in an unprecedented way ”sending all U.S. Regional Champs, the U.S. Champ, and the World Barista Champ to origin […]
A cold and wet storm blew through Boston last night, but Saturday dawned calmer and touch a sunnier. Inside the Activities Hall at the SCAA Event, the 18 amazing baristas in the Semifinal Round competed […]
1. Charles Babinski, G&B, Los Angeles–12:15 pm 2. Pete Licata, Parisi, Kansas City–12:45 pm 3. Trevor Corlett, MadCap, Washington, D.C.–1:15 pm 4. Charlie Habegger, Intelligentsia, Chicago–1:45 pm 5. Sam Lewontin, Everyman Espresso, 2:15 pm 6. […]
1. Charles Babinski, G&B, Los Angeles—10:17 a.m. 2. Lem Butler, CountCulture Coffee, Raleigh, N.C.—10:36 p.m. 3. Josh Taves, Dogwood Coffee, Minneapolis—10:55 a.m. 4. Michael Harwood, Independent, Carrboro, N.C.—11:14 a.m. 5. Charlie Habegger, Intelligentsia, Chicago—11:33 a.m. […]
Here is the official schedule for the U.S. Brewers Cup Finals tomorrow! 1. Phillip Ma, Ma’Velous, San Francisco—12 p.m. 2. Erin McCarthy, Counter Culture Coffee, Brooklyn—12:30 p.m. 3. Dean Kallivrousis, Parisi Coffee, Kansas City—1 p.m. […]
Man oh man, has the Brewers Cup competition grown by leaps and bounds in the mere three years it’s been around or what? In the United States, we’ve enjoyed six exciting Regional Brewers Cup competitions […]
As the proud Media Sponsor of the United States Barista Championship since 2005, Barista Magazine has always compiled and produced a beautiful printed program that serves as a guide, collectors item, introduction to the Regional […]
If you had to boil Barista Nation down to a one-word description, it would be innovative; the relatively young coffee event, which started in May of 2011 in Minneapolis has established itself as one of […]
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