BMag Back Atcha – Weekly Blog in Review (May 13 – 19)
We’ve wrapped up another week of blogging, and guess what? If you missed anything, you’ve come to the right place to catch up. Most of our coverage this week has been devoted to the build […]
We’ve wrapped up another week of blogging, and guess what? If you missed anything, you’ve come to the right place to catch up. Most of our coverage this week has been devoted to the build […]
Sometimes it seems the Cup of Excellence program has always been around. But then I realize that it seems that way because the program has been so successful. Established by the Alliance for Coffee Excellence […]
Welcome to the Barista Magazine Coffee Events Calendar! We’re always updating the Barista Magazine coffee events calendar with events throughout our global community. We support the professional specialty coffee community whenever and wherever we can. […]
Just got back to the Barista Mag offices in Portland, Ore., after a wonderful weekend in New York for Coffee Fest. I have to be honest: I wasn’t as excited as I usually am for […]
The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From the story: The latest outbreak may halve the 2013 “14 […]
It’s an exciting morning here in Vienna at the Wien Messe Congress Center, where the 2012 World Barista Championship has officially kicked off! All is running on schedule — so far, the Barista Champions of […]
Here’s a little story out of the Bay Area that caught my eye today. It’s a report from SFGate on a new café in Beijing, China that is using Ritual Coffee. I like the backstory […]
Lots going on lately around the coffee industry — but when is that ever not the case? We are Barista Magazine are busily ”and happily ” putting together our sixth anniversary issue, which we’ll be […]
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
Our old friend, and chairman of the USBC, Nick Cho, recently had an op-ed in the Washington Post writing about his reaction to Starbuck’s not-a-Starbucks café in Seattle. He writes: So some people might assume […]
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