Happy Sunday, everyone! Hope it’s been a good and productive week for all. We here at Barista Magazine have been busy with all sorts of things, from visiting coffee farms in Kenya (which is what […]
We do! The HOTELEX Shanghai and EXPO Finefood events are going to be amazing! It takes place March 31 to April 3, and will include, like, the events of the country’s coffee industry. These include: […]
I really like Seoul so far, even though I haven’t seen all that much of it yet. The people are friendly and so excited to have visitors, and the innovations I’ve seen on the floor […]
Our friends at Nuova Simonelli ”which is celebrating the final year of its second contract as the Official Espresso Machine Sponsor of the World Barista Championship ”occupied a beautiful and expansive piece of real estate […]
Dang! Did a lot of you want some sweet new steaming pitchers or what? (Or perhaps you’re all just Trail Blazer fans and you want some of that beautiful red, black and white!) Either way, […]
By Emily McIntyre, The LAB Here at The LAB, we celebrate the passionate folks who make great beverages. This month, our focus turns to eight female roasters who are changing the landscape of specialty coffee, […]
For the past several years, the informational project, “PIR” has successfully hosted the Coffee and Tea forum, which quickly became the meeting spot for coffee industry professionals. For the PIR event in 2013, which will […]
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
All times are AEST. For more information on how to calculate the Australian time difference, go HERE. DAY 1 OF 2: THURSDAY, MAY 23 #1: 8:15 a.m. PERU Roberto Pablo Caldas Portugal Arabica Espresso Bar […]
We’ve wrapped up another week of blogging, and guess what? If you missed anything, you’ve come to the right place to catch up. Most of our coverage this week has been devoted to the build […]
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