Obviously, George’s lecture today was a little (lot) over my head. He wanted to make sure I made the following point bout silver skin clear:
George closed the lecture by discussing the very specific idea of completely removing beans entirely covered in silver skin to replace my original line: George closed the lecture by discussing the very specific idea of completely removing and partially removing the silver skin.
Sarah Allen (she/her) is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.
