We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]
In advance of International Women’s Day this weekend, we ask Andrea about the increase of women in coffee competitions, as well as how her own winning routine came together. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE When […]
We get to know Cydni Patterson, a North Carolina coffee professional and recent first-time coffee competitor. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos By The Pour courtesy of Pacific Foods Like many people working in specialty […]
We talk to Chelsea Kallman of Nashville’s Stay Golden Coffee Co. about discovering coffee, qualifying for nationals, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by @jessepaul Editor’s note: The 2020 U.S. Coffee Championships […]
We chat with Michelle about her return to competition, inspirational coffee women, and the thriving Black coffee community. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Jeff Newton of Americano Mondays Editor’s note: Last week, […]
We get to know Demi Chacón, a barista at Foundation Coffee in Tampa, Fla., and a competitor at the U.S. Brewers Cup in February. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo (Demi at left) by […]
We finish up our interview with the managing director of Rwashoscco Ltd., a coffee company in Rwanda. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Denyse Kamugwiza Uwera Note from the editor: […]
We continue our spotlight on several cafés operated by female minorities in the United States. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Boogie Down Grind Café Last week we began a feature spotlighting […]
We interview the managing director of Rwandan coffee company Rwashoscco Ltd. about her life’s work in coffee and moving into a position of power within it. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo […]
We continue our conversation with Atlas Coffee Roasters’ Chelsey Walker-Watson, discussing lessons learned from competition, working with the Glitter Cat Bootcamps, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo (of Chelsey preparing to destroy […]
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