We wrap up this three-part series by learning how to effectively craft employee reviews and feedback. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE Editor’s note: Some responses have been edited for brevity and clarity. View […]
We continue a three-part series by asking industry experts to weigh in on issues around café policy, breaking down the ins and outs of how rules and systems affect morale and retention. BY RJ JOSEPHSPECIAL […]
In this three-part series, industry experts sound off on issues around café policy, breaking down the ins and outs of how rules and systems affect morale and retention. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE […]
Four cafés weigh in on why they’re closed (or open) during the holidays. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of Verve Coffee Roasters If you’ve ever worked at a cafe on a […]
While autocapture may be a tempting and convenient technique, RJ Joseph presents a few reasons why it can be an inappropriate way to call names for drinks. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE From […]
A café owner explains how she went about setting expectations and communicating fairly in order to manage people in her age group. BY MEREDITH ELSTONSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Meredith Elston The […]
Should customers still be paying more for oat, almond, and other plant-based options? BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Feature photo courtesy of Pacific Foods Her hands were trembling as she handed her card to the […]
A letter from Barista Mag contributor and copy editor, Meister, about issues raised in the “Future Is Female” issue Dear Barista Magazine community, It’s incredibly heartening to see our industry peers and trade publications speaking […]
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