We explore how origin trips can be shifted to foster more respect for both the coffee and the communities that produce it. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the 3 Coffee Guys Traditionally, […]
BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan We’re back from Dalla Corte’s DC Campus in Costa Rica, organized by our friends at Viaje con Café. The week was spent immersed in […]
Dalla Corte’s DC Campus brings origin trips to the next level, and this year’s fun-packed edition in Costa Rica is no exception. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan This February, […]
Café Kreyol is a Haitian-focused coffee business creating jobs for specialty-coffee farming. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Café Kreyol When Café Kreyol founder Joseph Stazzone discovered the mountainous regions of Haiti, he […]
On CxffeeBlack’s first origin trip, they embraced a return to the motherland in Guji, Ethiopia. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of CxffeeBlack CxffeeBlack is a social enterprise founded by Bartholomew Jones […]
This edition of Digital Coffee Future focuses on collaboration between coffee producers and cooperatives. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Presentamos un evento se llama Digital Coffee Future (El Futuro Digital de Café), un seminario web […]
Last weekend, American food writers and Latin media took a trip through the mountains of Boquete, Panama to experience Geisha coffee. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos by Katrina Yentch When you put together a […]
Following this year’s Taza Dorada robusta cupping competition in Ecuador, we talked to coffee roasters and growers about the opportunities and challenges of specialty robusta. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Kaapi […]
China hosts the first-ever Pu’er Specialty Coffee Expo, bringing together over 300 producers from China’s Yunnan Province. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Strategic Coffee Concepts When you think of specialty coffee, […]
Joshua Edens of Onyx Coffee Lab won a trip to Colombia after he wrote an essay on compassion as a means to build bridges between customers, baristas, and producers. On his trip, he learned even […]
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