We continue learning from Maria Paz Lobo about ICAFE’s work on coffee sustainability in Costa Rica. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Cosmic Time Traveler for Unsplash From the editor: Yesterday, […]
We chat with Maria Paz Lobo, manager of sustainability and traceability projects at the Coffee Institute of Costa Rica, to learn about sustainability-focused initiatives in the country. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
We speak with 2019 Costa Rican Barista Champion and 2019 WBC semi-finalist Maria Elena Rivera about her career in coffee in Costa Rica. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of World […]
Owner Ricki Oshita’s business is the only in the country that works exclusively with Costa Rican coffee. BY JOHN W. HORTON IIISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of John Horton III Not far from […]
We speak with Daniela Gutierrez, manager of La Montaña Tarrazú, about the family business and specialty coffee’s importance in Costa Rica. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Daniela Gutierrez Last […]
We spoke with Monserrat, aka Monse, of Ditsö coffee farm in Tarrazú, Costa Rica, about the process of building her unique micro-mill. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Fernanda Carrillo […]
We finish our feature on Santuario Ecológico in Monte Verde, Costa Rica, in English and Spanish. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Santuario Ecológico Note from the editor: On Wednesday we began […]
We take a look—in both English and Spanish—at a family farm in Costa Rica that is promoting sustainable agriculture through ecotourism. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Santuario Ecológico Italics = Spanish translation […]
Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]
Not quite washed but not quite natural, honey process coffees fall in the middle of both processing types. In Costa Rica, some leading producers are paying close attention to their honey coffees and focusing on quality and […]
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