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Barista Magazine

The Champions Arrive…

After a hearty breakfast with Willy and Andreas from Solberg & Hansen, Ken and I headed to the event space, Øksnehallen, which is where the World Barista Championship, the World Latte Art, World Coffee in […]

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Travel

On the ground in CPH

Sarah and I are back in our hotel room, munching on cheap pizza before we fall into a deep jet-lagged slumber. But to be back means that we first went out, and we did. In […]

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Cafés

Hood River Barista Jam!

I waited a bit to post this because I wanted to make sure everyone had the opportunity to read all of Emily’s great post about her time in Wellington, New Zealand. If you missed it, […]

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Coffee

Enn Zed Bee Cee

 Far far away towards the bottom of the earth is a lovely little city called Wellington (aka. Middle Earth) the capital of New Zealand, the town responsible  for these two:    and this year the […]

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Coffee

Keeping Up With Kyle

I feel like a kinda loser that I’m only just now figuring out what the Black Cat Project is. Note: it is not this: I remember seeing this tricked out Kees at Intelligentsia’s SCAA booth […]

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Cafés

Get Yer Coffee on in Hood River

Hood River, Oregon, is one of the reasons people come to our lovely state. Just a little over an hour outside of Portland, this dramatically beautiful spot is one of the top places to windsurf, […]

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Coffee

Why We Heart Kyle Glanville

Chris Baca and Drew Cattlin of RitRo rolled into Portland the other day (on their way back from Minneapolis, part 2 of their epic USBC road trip) and I got together with them and some […]

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USBC 2008

And the Winner Is…

First of all, congratulations to all of the 59 competitors at this year’s United States Barista Championship. It sounds like a cliché, and it is, but it really was the best one ever. The baristas […]

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USBC 2008

USBC 2008 – Day 2

Twenty-five more competitors stepped up the stage again today for the second half of the first round of competition. It’s the first time in four years that the field of competitors has been completely filled. […]