Canephora, or robusta coffee, is experiencing a renaissance in the specialty-coffee world. Today, we explore the roots of the species and how production is being revolutionized today. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo by […]
Long seen as “filler coffee,” canephora—known in Brazil as conilon—is experiencing a renaissance. Today, we’re speaking to Lucas Venturim of Venturim Farms to learn more. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Photos courtesy of Lucas Venturim […]
Could Excelsa be the future of coffee? As global warming challenges arabica and robusta growth, the lesser-known species is gaining traction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Olin Patterson In the landscape of […]
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