New research shows how two overlooked agricultural byproducts could reshape the caffeine-free coffee category, one seed at a time. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Takenori Okada What to know: Coffee professionals […]
As Japanese rice farmers are challenged with decreased rice consumption throughout the country, one company has come up with a solution: Genmai Decaf, or “rice coffee.” BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by […]
Roasted African baobab seeds can be turned into a nutritious and tasty coffee-like drink. Today, we learn more about this emerging “coffee alternative.” BY BHAVI PATEL BARISTA MAGAZINE ONLINE Photos courtesy of the African Baobab […]
We continue our exploration of America’s only native caffeinated plant, and its potential to revitalize North American ecosystems. BY MELINA DEVONEYBARISTA MAGAZINE ONLINE Featured photo courtesy of CatSpring Yaupon Last week, we began our discussion […]
With coffee becoming increasingly difficult to cultivate, is North America’s only native caffeinated plant set to become a café staple? Today, we explore yaupon and its Native American roots. BY MELINA DEVONEYBARISTA MAGAZINE ONLINE Featured […]
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